It's a bold mix of tequila, triple sec, lime, and a generous helping of muddled jalapeños for that fiery aftertaste. Text before the meta title text for each paragraph Dining in Vernon Text after the meta title text paragraph As you're seated, you'll notice the attention to detail in the decor.
It's not just a meal; it's an escape into a world where every element is designed to delight your senses. So, when you're savoring that last bite of your meal, you can feel good knowing it came from a place that values our planet as much as you do. Next time you savor a bite at the cafe, remember the skilled hands and hearts that crafted it just for you.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
Beyond the exquisite fusion of global flavors and local ingredients, the ambiance at Cactus Club Cafe Vernon offers a complementary sensory journey. Next up, the Tuna Stack takes the spotlight. From exclusive wine tastings that showcase local and international vineyards to live music nights featuring up-and-coming artists, there's always something happening to make your dining experience extra special.
At Cactus Club Cafe Vernon, the changing seasons bring a fresh palette of flavors to your table, showcasing the creativity and adaptability of our chefs. It's this combination of stunning interiors, a cozy atmosphere, and exceptional service that elevates your dining experience at Cactus Club Cafe Vernon, making it more than just a meal out; it's an event to remember. They're perfect for sharing, though you mightn't want to. It's the perfect blend of culinary excellence and entertainment.
At Cactus Club Cafe Vernon, the arrival of new seasons brings an exciting unveiling of culinary delights tailored to the time of year. That's what you're in for with our carefully curated seasonal specials. If you're craving something lighter, the lemon tart is a must-try. At Cactus Club Cafe Vernon, they've woven sustainability into their very fabric, ensuring that every bite you take not only satisfies your taste buds but also contributes to a larger cause. Cactus Club Cafe Vernon also focuses on sustainability behind the scenes. Tea house
Whether you're a connoisseur of signature dishes, a cocktail aficionado eager to explore creative concoctions, or someone looking to indulge in seasonal specialties, this place has something special in store for you. Imagine sipping on a meticulously crafted cocktail as the sun sets, casting a warm glow over the sophisticated yet cozy dining area. Upon entering Cactus Club Cafe Vernon, you're immediately enveloped in an atmosphere that's both inviting and chic. Our menu reflects our dedication to environmental stewardship.
For vegetarians, the menu is a paradise.
The knowledgeable staff at Cactus Club Cafe Vernon are always on hand to guide you, sharing insights about the origins and tasting notes of each wine. You'll find dishes inspired by cuisines from around the globe, each crafted with care and precision. But it's the staff's warm, attentive service that'll make you feel like a VIP. These can add an extra layer of enjoyment to your dining experience. Our approach focuses on minimizing waste, sourcing ingredients locally, and supporting environmentally friendly farming methods.
With modern, eco-friendly design elements, your guests will be impressed by the setting as much as the cuisine. Plus, it'll save you some decision-making time at the table. Beyond our dedication to sustainability, we're thrilled to offer you an array of special events and promotions designed to enhance your dining experience. You'll find yourself immersed in an environment where the culinary philosophy isn't just about feeding the masses but nourishing souls with carefully selected fresh ingredients.
You're treated to perfectly cooked ravioli, stuffed with a rich blend of cheeses, and served in a mouth-watering tomato sauce that's seasoned to perfection.
The lighting, carefully curated, casts a warm glow that sets the mood for an unforgettable dining experience. With a dedicated team focused on the details, you're guaranteed an event that's not only smooth but also mirrors your commitment to quality and sustainability. Plus, it gives the team a heads-up to prepare for any special requests you might have. Restaurant branding Embark on a culinary journey at Cactus Club Cafe Vernon, where each dish serves as a passport to flavors from around the globe. It's the best way to ensure you don't miss out on any of the fun or savings.
Diving into the world of vegan and vegetarian options, Cactus Club Cafe Vernon caters to all dietary preferences with a diverse and flavorful menu. At Cactus Club Cafe Vernon, every dish tells a story of culinary excellence. You're greeted by a fusion of flavors that promise to cater to every palate, from the adventurous foodie to the classic cuisine lover. As summer approaches, imagine savoring a dish that perfectly captures the essence of the season - perhaps a light, refreshing salad bursting with local berries or a seafood creation that tastes like it's straight from the ocean. Barbecue restaurant
Don't forget to glance over the menu beforehand. Each plate tells a story, inviting you to explore a world of culinary delights. He's the genius behind the seasonal specials, always surprising you with something new and exciting. Cactus Club Cafe Vernon prioritizes sustainability by sourcing ingredients locally whenever possible, ensuring your dining experience supports both the environment and the community.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
Yes, you're in luck! Cactus Club Cafe Vernon does offer a loyalty or rewards program for its frequent diners. You can earn points every time you dine, leading to discounts and special offers.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.